Turkey Tenderloins
All breast meat; whole
muscle from inside center of breast; boneless and skinless; frozen
Typical product
weight = 7 to 15 oz.
  • May be cut into 3 to 7 oz. pieces, often called cross-cut tenderloin fillets
  • May be butterflied
  • May be cut into medallions, 1 oz. each

    • Apple Roasted Turkey Tenderloin with Cider Pan Sauce
    Turkey Salad with Grapes and Oranges
      Chili Roasted Turkey with Mango-Cucumber Salsa
      Easy Tandoori Turkey with Grilled Onions
       
       

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