| Ingredients: 8 ounces Turkey Breast 1 1/2 cups Heavy Cream, cold 1/2 tsp Sea Salt 1/4 tsp Black Pepper, freshly ground |
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 1. Puree turkey breast in a food processor until smooth.
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2. Add cream and puree in short spurts until the mixture is smooth. Scrape the sides of the bowl with a rubber spatula, then add salt and pepper. Puree for 10 more seconds.
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