Have a question for Chef/Proprietor Ming Tsai? We will be collecting your foodservice questions throughout May. At the end of the month, we'll pick the top five and display your name, restaurant and question and the chef's answers here. We'll also e-mail you the Q&A if you give us your e-mail address.
(Your e-mail will
never
be used for anything but these chef demonstrations.)
Name:
(optional)
Restaurant:
(optional)
E-mail:
Your Question:
