| Ingredients: 1/2 cup Pommery mustard 4 cups Dry red wine 2 cups Olive oil 1/4 cup Fresh chopped thyme 1/4 cup Fresh chopped rosemary 1/4 cup Minced garlic 1/4 cup Coarse grind coriander 1/4 cup Coarse grind black pepper 2 Tbsp Salt 4, 6-8 lb. Turkey breasts, boneless, skinless |
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 1. Prepare marinade
in a large bowl by mixing together the mustard, wine, 2 cups olive
oil, fresh herbs, 1/4 cup garlic, coriander, pepper and salt. Check
for seasonings. |
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2. Marinate turkey breasts in a covered pan for 6-12 hours. (The marinating process can be hastened by slicing the breast into 4 to 6 long, thin slices.)
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