| Ingredients: 15 pounds Smoked Turkey Drumsticks 4 ½ gallons water 3 celery sticks, rinsed 3 carrots, rinsed 1 cup onions, diced ¼ bunch parsley, rinsed 2 tablespoons cumin seeds 3 bay leaves 2 tablespoons black peppercorns 3 tablespoons salt |
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 1. Place turkey drumsticks, water, celery, carrots, onions, parsley, cumin, bay leaves, peppercorns and salt into a large soup kettle and bring to a boil.
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2. Skim "scum" from surface, lower heat to a simmer, cover kettle and simmer for 1 hour.
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3. Strain through a china cap reserving both stock and turkey drumsticks, but discarding vegetables and herbs.
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4. Return stock to kettle.
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