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"Turkey sausage is a healthy alternative and fits in perfectly with our healthy breakfast concept that includes organic presentations and homemade granola. The product has been well received by guests and like most turkey products results in a cost savings with a good food cost percentage. It has been a menu staple for several years."
Executive Chef Steve Chausse of The Dan'l Webster Inn and Spa, a DiRoNA award-winning restaurant, in Sandwich, MA
"There is a good deal of appeal for the use of smoked turkey sausage in the New Orleans favorite, Red Beans and Rice. Everyone in New Orleans serves some version of Red Beans and Rice on Monday. Our version offers a healthy style as many people prefer the considerably leaner turkey sausage. I'm really impressed with the intense smoky flavor of the smoked turkey sausage as it gets into the other ingredients and adds a lot to this menu staple…plus our style of Red Beans and Rice is not greasy."
Evan Wiggins, Owner of Back to the Garden, New Orleans, LA
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