Smoked Turkey Turkey Thighs Turkey Burgers Turkey Deli Products Turkey Breast Turkey Sausage Turkey Cutlets Ground Turkey Breast Roasts		Cooking Equipment Cooking Method Cooking Equipment Temperature Amount of Product per Load Total Cooking Time Conventional Oven Roast 400ºF 10 tendl./pan 2 pans 35 min. Convection Oven Roast 375ºF 20 tendl./pan 5 pans 15 min. Tilt Pan Sauté 225ºF 30 tenderloins 15 min. Broiler Broil High 8 to 10 tendl. 12 min. Special Tips: Spray pans with nonstick cooking spray or add oil. Tenderloins sautéed in the tilt pan, charbroiled or grilled will brown nicely while those tenderloins roasted in conventional or convection ovens will not brown significantly. If tenderloins are cut into medallions, follow the cooking guidelines provided for cutlets. Cook to an internal temperature of 170ºF.