Smoked Turkey Turkey Thighs Turkey Burgers Turkey Breast Turkey Sausage Turkey Cutlets Turkey Tenderloins Breast Roasts Ground Turkey		Name Turkey Ham - Whole Muscle Description All turkey thigh meat Skinless and boneless Cooked, seasoned and cured Fresh or frozen Water may be added in varying amounts, e.g., 5, 10, 15 or 20 percent of total weight Size Range Product Weight: 5 to 10 lbs. Case Pack: 1 to 6 Case Weight: 10 to 40 lbs. Special Features Maximum 6 percent fat. May be smoked, hickory-smoked or have smoke flavor. May be honey-glazed. Available in low-salt form. Shape may be round, tavern, pullman or oval. Added ingredients may include water, sugar, dextrose, salt, flavorings, sodium erythorbate, sodium nitrite, sodium phosphate. May be packed in poly bags. Package may bear "use by" date. Available as ground ham. Available in ¼ to ½ -inch dices and julienne-cut, both IQF. May be included in variety pack; slices stacked/wrapped individually. Available in ½ or 1-ounce slices. Name Turkey Salami Description Dry, cooked and cotto Boneless Fresh or frozen Size Range Product Weight: 4 to 10 lbs. Case Pack: 2 to 4 Case Weight: 8 to 40 lbs. Special Features Shape may be round or tavern; if round, 3 to 4.75 inches in diameter. May be smoked, hickory-smoked or have smoke flavor. May be made from or include ground turkey. May include peppercorns. May include turkey hearts or gizzards. Coarse or fine texture. May be 100 percent dark meat. Includes skin. Fat content often at 15 percent. May be vacuum packed. Added ingredients may include water, sugar, dextrose, corn syrup solids, nonfat dry milk, salt, garlic powder, mustard, spices, oleoresin of paprika, flavorings, sodium erythorbate, sodium phosphate, sodium nitrite, natural smoke flavoring, ascorbic acid, citric acid. May be packed in poly bags. Package may bear "use by" date. May be included in variety pack; slices stacked/wrapped individually. Available in or 1-ounce slices. Available in 20-lb. slicing stick, packaged 20 sticks to a case. Name Turkey Pastrami Description All dark, whole muscle or chunked and formed turkey Cooked, seasoned and cured Boneless Fresh or frozen Size Range Product Weight: 3 to 10 lbs. Case Pack: 2 to 4 Case Weight: 8 to 40 lbs. Special Features Shape may be slab, oval, round or tavern. May be hickory-smoked, smoked or have smoke flavor. May have peppered surface. May include 100 percent thigh meat. Fat content is often as low as 5 percent. May be vacuum packed. Added ingredients may include water, sugar, salt, garlic powder, spices, oleoresin of paprika, flavorings, sodium erythorbate, sodium nitrite, sodium phosphate, natural smoke flavoring. May be packed in poly bags. Package may bear "use by" date. Available in or 1-ounce slices. Available in -inch frozen dices. Name Turkey Bologna Description All turkey, mechanically separated Cooked, seasoned and cured Boneless Fresh or frozen Size Range Product Weight: 4 to 10 lbs. Product Size: 4.5 inches in diameter Case Pack: 2 to 4 Case Weight: 8 to 40 lbs. Special Features May be hickory-smoked. May include 100 percent dark meat. Includes skin. Added ingredients may include water, corn syrup solids, dextrose, salt, garlic powder, onion powder, paprika, spices, mustard, flavorings, nonfat dry milk, smoke flavoring, sodium erythorbate, sodium nitrite, sodium phosphate, ascorbic acid, citric acid. Can be formulated for regional taste preferences. May be vacuum packed. May be packed in poly bags. Package may bear "use by" date. May be included in variety pack; varieties stacked/wrapped individually. Available in or 1-ounce slices. Available in 20-lb. slicing stick, packaged 20 sticks to a case.