|
| Product Name |
Description |
Size Range |
Special Features |
| Turkey Ham - Whole
Muscle |
All turkey thigh meat
Skinless and boneless
Cooked, seasoned and cured
Fresh or frozen
Water may be added in varying amounts, e.g., 5, 10, 15 or 20
percent of total weight |
Product Weight: 5
to 10 lbs.
Case Pack: 1 to 6
Case Weight: 10 to 40 lbs. |
Maximum 6 percent fat.
May be smoked, hickory-smoked or have smoke flavor.
May be honey-glazed.
Available in low-salt form.
Shape may be round, tavern, pullman or oval.
Added ingredients may include water, sugar, dextrose, salt, flavorings,
sodium erythorbate, sodium nitrite, sodium phosphate.
May be packed in poly bags.
Package may bear "use by" date.
Available as ground ham.
Available in ¼ to ½ -inch dices and julienne-cut, both IQF.
May be included in variety pack; slices stacked/wrapped individually.
Available in ½ or 1-ounce slices. |
| Turkey Canadian Bacon |
All turkey thigh meat or thigh and dark meat
Skinless and boneless.
Cooked, seasoned, cured and smoked
Fresh or frozen |
Product Weight: 3 to 6 lbs.
Product Size: 3.25 to 4.5 inches in diameter
Case Pack: 3 to 8
Case Weight: 9 to 40 lbs. |
Maximum 6 percent fat.
May be smoked, hickory-smoked or have smoke flavor.
Added ingredients may include water, salt, sugar, dextrose, sodium
erythorbate, sodium nitrite, sodium phosphate, flavoring, smoke
flavoring, ascorbic acid, citric acid.
May be vacuum packed or packed in poly bags.
Package may bear "use by" date.
Available in ¼, or ¾-oz. slices. |
| Turkey Ham - Chunked/Chopped
and Formed |
All turkey thigh meat
Skinless and boneless
Cooked, seasoned and cured
Fresh or frozen
Water may be added in varying amounts, e.g., 5, 10, 15 or 20
percent of total weight |
Product Weight: 2
to 15 lbs.
Case Pack: 2 to 8
Case Weight: 10 to 40 lbs. |
Added ingredients may include water, salt, dextrose, sugar, honey,
carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite,
natural smoke flavoring, ascorbic acid, citric acid.
Shape may be square, oval, tavern or round.
Available in honey-cured form.
May be packed in poly bags.
Package may bear "use by" date.
Available in 20-lb. slicing stick, packaged 20 sticks to a case.
May be up to 95 percent fat free. |
| Cured Dark Turkey |
All turkey drumstick meat or thigh/drumstick meat
Boneless
Cooked, seasoned and cured or smoked
Fresh or frozen
Turkey ham flavor, aroma and appearance |
Product Weight: 2 to 10 lbs.
Case Pack: 2 to 8
Case Weight: 10 to 40 lbs. |
Shape may be oval, "D" shape, square or tavern.
Natural hickory-smoked or smoke flavor.
Added ingredients may include water, salt, sodium phosphate,
sugar, sodium erythorbate, smoke flavoring, sodium nitrite, citric
acid, ascorbic acid, hydrolyzed soy protein.
May be packed in poly bags.
Available in 20-lb. slicing stick, packaged 20 sticks to a case. |
| Turkey Salami |
Dry, cooked and cotto
Boneless
Fresh or frozen |
Product Weight: 4
to 10 lbs.
Case Pack: 2 to 4
Case Weight: 8 to 40 lbs. |
Shape may be round or tavern; if round, 3 to 4.75 inches in diameter.
May be smoked, hickory-smoked or have smoke flavor.
May be made from or include ground turkey.
May include peppercorns.
May include turkey hearts or gizzards.
Coarse or fine texture.
May be 100 percent dark meat.
Includes skin.
Fat content often at 15 percent.
May be vacuum packed.
Added ingredients may include water, sugar, dextrose, corn syrup
solids, nonfat dry milk, salt, garlic powder, mustard, spices,
oleoresin of paprika, flavorings, sodium erythorbate, sodium phosphate,
sodium nitrite, natural smoke flavoring, ascorbic acid, citric
acid.
May be packed in poly bags.
Package may bear "use by" date.
May be included in variety pack; slices stacked/wrapped individually.
Available in ½ or 1-ounce slices.
Available in 20-lb. slicing stick, packaged 20 sticks to a case. |
| Turkey Pastrami |
All dark, whole muscle or chunked and formed turkey
Cooked, seasoned and cured
Boneless
Fresh or frozen |
Product Weight: 3 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 8 to 40 lbs. |
Shape may be slab, oval, round or tavern.
May be hickory-smoked, smoked or have smoke flavor.
May have peppered surface.
May include 100 percent thigh meat.
Fat content is often as low as 5 percent.
May be vacuum packed.
Added ingredients may include water, sugar, salt, garlic powder,
spices, oleoresin of paprika, flavorings, sodium erythorbate, sodium
nitrite, sodium phosphate, natural smoke flavoring.
May be packed in poly bags.
Package may bear "use by" date.
Available in ½ or 1-ounce slices.
Available in ½-inch frozen dices. |
| Turkey Bologna |
All turkey, mechanically separated
Cooked, seasoned and cured
Boneless
Fresh or frozen |
Product Weight: 4
to 10 lbs.
Product Size: 4.5 inches in diameter
Case Pack: 2 to 4
Case Weight: 8 to 40 lbs. |
May be hickory-smoked.
May include 100 percent dark meat.
Includes skin.
Added ingredients may include water, corn syrup solids, dextrose,
salt, garlic powder, onion powder, paprika, spices, mustard, flavorings,
nonfat dry milk, smoke flavoring, sodium erythorbate, sodium nitrite,
sodium phosphate, ascorbic acid, citric acid.
Can be formulated for regional taste preferences.
May be vacuum packed.
May be packed in poly bags.
Package may bear "use by" date.
May be included in variety pack; varieties stacked/wrapped individually.
Available in ½ or 1-ounce slices.
Available in 20-lb. slicing stick, packaged 20 sticks to a case. |
| Pre-Sliced Turkey Pepperoni |
Fully cooked
Dark meat |
Product Weight: 16 sl/oz.
Case Pack: 4/3 lbs. |
Added ingredients may include salt and natural flavorings. Contains
2 percent or less of water, dextrose, natural smoke flavoring,
oleoresin of paprika, lactic acid starter culture, garlic powder,
sodium nitrite, bha, bht, citric acid. |
| Pre-Sliced Turkey
Deli Meats |
See descriptions of individual deli meats |
Product Weight: 1
to 6 lbs.
Case Pack: 2 to 12
Case Weight: 6 to 25 lbs. |
May be available in these cuts: turkey ham, turkey Canadian bacon,
turkey breast, turkey bologna, turkey salami and variety pack.
Shape may be oval or round; if round, about 3 to 4.5 inches in
diameter.
Slices may be , ½, ¾ or 1 ounce.
May be packed in poly bags. |
| Turkey Frankfurters, Hot Dogs or Wieners |
Mechanically separated turkey
Boneless
Cooked, seasoned and cured or smoked
Fresh or frozen |
Product Weight: 1.6 to 4 oz. each
Case Pack: Bulk
Case Weight: 10 to 40 lbs. |
May be smoked, hickory-smoked or have smoke flavor.
May be 5 to 8 inches in length.
May use mechanically deboned meat or coarse-ground 100 percent
dark meat; includes skin.
May be skinless.
Added ingredients may include water, salt, corn syrup, isolated
soy protein, dextrose, natural smoke flavor, paprika, spices, flavorings,
sodium erythorbate, sodium nitrite, sodium phosphate, sodium citrate,
ascorbic acid.
Available in low-salt form.
May be in poly or vacuum-sealed bag or box within case, packed
with paper or plastic between layers for easy removal of product.
Variations include cheese-flavored, cheese-and-jalapeno-flavored,
Polish, kielbasa, summer, smoked and breakfast-type link sausage.
Available in foot-long form, knockwurst or bratwurst.
Available skinless, in collagen casing or natural casing. |
| Smoked Whole Body
Turkey |
Whole body turkey, bone-in
Cooked, cured and smoked
Fresh or frozen |
Product Weight: 8
to 16 lbs.
Case Pack: 4
Case Weight: 32 to 64 lbs. |
Smoked during cooking process with natural/smoke flavoring.
May be smoked in cooking bag or netting for traditional marking
on skin.
Netting removed prior to vacuum packing.
Added ingredients may include water, salt, dextrose, sodium phosphate,
sodium erythorbate, sodium nitrite.
May be traditionally cured with brown sugar.
May be individually packed on a seasonal basis. |
| Smoked Turkey Breast |
Whole muscle breast meat
Cooked, seasoned, cured and smoked
Boneless
Fresh or frozen |
Product Weight: 3 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 6 to 40 lbs. |
May be natural shape or formed in round, slab or football shape.
May be hickory-smoked, mesquite-smoked or use liquid smoke flavor;
smoke flavor and color may be heavy or light.
May be skinless or with natural skin.
May include portion of wing meat, portion of back and neck skin.
Added ingredients may include water, turkey broth, salt, sugar,
corn syrup solids, brown sugar, dextrose, garlic powder, flavorings,
sodium nitrite, sodium erythorbate, sodium phosphate, potassium
nitrate.
May be vacuum packed.
Package may bear "use by" date.
May be up to 99 percent fat free. |
| Smoked Turkey Parts |
See descriptions of individual parts
Cooked, seasoned, cured and smoked
Bone-in
Fresh or frozen |
Product Weight: 13
to 20 oz.
Case Pack: 12
Case Weight: 10 to 30 lbs. |
Added ingredients may include water, salt, sugar, sodium phosphate,
sodium erythorbate, sodium nitrite.
Package may bear "use by" date.
Turkey parts available smoked: drumsticks, whole wings, wing
portions, V-wings, drumettes, tails and necks. |
| Barbecued Whole Body Turkey |
Cooked and barbecue-seasoned
Fresh or frozen |
Product Weight: 8 to 30 lbs.
Case Pack: 2 to 4
Case Weight: 16 to 50 lbs. |
Available with hot or mild seasonings; can be formulated for
regional taste preferences. |
| Barbecued Turkey Breast |
Whole muscle breast meat, breast half or quarter with natural
skin
Cooked and barbecue-seasoned
Boneless
Fresh or frozen |
Product Weight: 3
to 4 lbs.
Case Pack: 4
Case Weight: 12 to 16 lbs. |
Added ingredients may include turkey broth, salt, tomato powder,
sugar, hydrolyzed cereal solids, sodium phosphate, dry vinegar,
flavorings, gelatin, dry Worcestershire sauce, oleoresin of paprika.
Available with hot or mild seasonings; can be formulated for
regional taste preferences.
May be vacuum packed.
Package may bear "use by" date. |
|
|
Uncooked
Products
Uncooked Whole Turkey & Parts
Fully Cooked Deli Products
Fully Cooked Products
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