“The uniqueness of the turkey tenderloin on our menu is something guests cannot find anywhere else. Then pairing it with the freshest and finest local South Floridian ingredients allows us to create memorable dishes that our diners want to come back for. Turkey is such a great alternative to chicken and has had a consistent presence on our menu.” Michael Wagner Chef/Owner Lola’s on Harrison View Lola’s on Harrison’s Pan Roasted Turkey Tenderloins with Caramelized Brussels Sprouts, Creamy Polenta and Pomegranate-Sun-Dried Cherry Gravy.