"Turkey is an easy fit for our style of restaurant and its flexibility in flavor combinations keeps it on the menu year-round. Our Co-owner and Food Network host Guy Fieri has a very unique cooking style and tries to always include bold and innovative ingredients. We try to incorporate this approach into everything we do and turkey allows us to do this because it fits with almost anything we think up.” Omar Martinez Sushi Chef Tex Wasabi’s To view Tex Wasabi’s Screamin’ Gobbler, click on this link.