"Customers know of the tradition of turkey and are willing to reconsider turkey when it is presented on the menu in a fabulous way or the flavors are something new and different. Sometimes when it is cooked at home, it may not be cooked as well as it could be done in a restaurant. Customers are more apt to order the item in a restaurant because they know it will be cooked correctly. Customers also tend to select turkey because it's a lean, healthy option." Rick Bayless Chef-Owner Frontera Grill, Topolobampo To view Frontera Grill's authentic Classic Red Mole with Turkey Breast click on this link.