Chef Michael Wagner of Lola’s on Harrison in Hollywood, FL, has a simple approach to cooking that lends itself well to turkey being a stand-out on the menu – start out with great ingredients, support local farms and use as many resources as possible. Guests are delighted year-round with his holiday-inspired Pan Roasted Turkey Tenderloins with Caramelized Brussels Sprouts, Creamy Polenta and Pomegranate-Sun-Dried Cherry Gravy that is consistently the most popular menu item.