Yield: 4 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Thai   Meal Type: Sandwich, Wrap   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

1/2 Cup peanut oil, divided

1 Tablespoon ground ginger

1 Teaspoon red pepper flakes, crushed

2 Tablespoons brown sugar

1/4 Cup plum sauce

1/2 Cup rice wine vinegar

1/2 Cup smooth peanut butter

2 Teaspoons sesame oil

1 Teaspoon garlic, minced

1 Teaspoon ground ginger

1/2 Teaspoon red pepper flakes, crushed

2 Tablespoons rice wine vinegar

2 Tablespoons soy sauce

1/2 Cup plum sauce

2 Cups Napa cabbage, shredded

1/4 Cup carrot, grated

1/4 Cup scallion, small dice (green part)

1/4 Cup red pepper, seeded & small dice

1 Cup Mung bean sprouts

1/4 Cup cilantro leaves, loosely packed

1/2 Teaspoon ground ginger

1 Tablespoon rice wine vinegar

1/2 Teaspoon sugar

12 6-inch flour tortillas

4 6-Ounce TURKEY CUTLETS

Peanut Sauce

In a mixing bowl, whisk together peanut oil, 1 tablespoon ginger, 1 teaspoon red pepper flakes, brown sugar, 1/4 cup plum sauce, 1/2 cup rice wine vinegar and peanut butter until smooth. Serve at room temperature.

Marinade

Whisk together sesame oil, garlic, 1 teaspoon ginger, 1/2 teaspoon red pepper flakes, 2 tablespoons rice wine vinegar, soy sauce and 1/2 cup plum sauce. Reserve 1/4 cup marinade for later use. Coat turkey cutlets in remaining marinade and refrigerate for two hours.

Asian Vegetable Slaw

Toss Napa cabbage, carrot, scallion, red pepper, sprouts, cilantro, 1/2 teaspon ginger, 1 tablespoon rice wine vinegar and sugar until well incorporated. Refrigerate until ready to use.

Prep

In a saute pan over medium heat, add one tablespoon of peanut oil. Saute turkey cutlets 3 - 4 minutes on each side or until done. Remove from pan and cut into thin strips. Toss turkey with the 1/4 cup reserved marinade. In each 6-inch flour tortilla, place 2 ounces turkey, 2 tablespoons slaw and 1 tablespoon peanut sauce. Wrap tightly and serve with a dollop of slaw. Serve 3 wraps per portion. Garnish with additional cilantro leaves.

Recipe Source: Recipe developed by Chef Fred Manion, Lennie's Brewpub, Bloomington, Indiana "Anything Goes, With Turkey" Innovative Menu Contest Winning Recipe, Sandwich Category

Nutrition Facts Calories 942   % Daily Value* Total Fat 53g 50% Cholesterol 105mg Sodium 946mg Total Carbohydrate 63g Protein 59g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4