Yield: 16 Ethnicity: Mexican   Meal Type: Appetizer   Preparation Method: Bake   Product Type: Turkey Breast   Dish Type: Tortilla

Salsa

1 Cup olive oil

1/2 Cup white balsamic vinegar

6 Cloves garlic, peeled

1 Each green pepper, seeded and diced

2 Tablespoons fresh oregano leaves, chopped

1 Pinch cumin

1 Teaspoon vanilla

1 Tablespoon sugar

3 Each habanero peppers, seeded and rough chop

1 Each Tabasco hot pepper, seeded and rough chop

2 Each fresh cilantro sprigs, rough chop

To Taste salt

To Taste pepper

Place all ingredients in a food processor and blend to an emerald-green paste. Refrigerate in a covered container for 6-8 hours.

Tortillas

4 9-inch diameter flour tortillas

1-1/2 Cups Wisconsin jalapeno-jack cheese, shredded

Preheat oven to 400 degrees F. Using a 2-1/2-inch round cookie cutter, cut out 32 individual flour tortillas. Place on aluminum foil-lined sheet and top each round evenly with shredded jalapeno-jack cheese. Bake 10 minutes until tortilla rounds are browned around the edges and crisp.

Plating and Service

1 Pound SPICED TURKEY BREAST, diced

8 Ounces Wisconsin queso blanco cheese, crumbled

32 Slices red or black radish slices

32 cilantro leaves

Top each crisp with 1 ounce of diced turkey, salsa and crumbled queso blanco cheese. Garnish each crisp with radish slices and fresh cilantro. Serve two crisps per serving.

Recipe developed for the National Turkey Federation/Wisconsin Milk Marketing Board Menu Movers: Innovations with Turkey and Wisconsin Cheese chef contest by Chef Wolfgang Hanau, Bread of Life, West Palm Beach, Fla. Winner, People's Choice Award and Appetizer Category

Chef: Wolfgang Hanau Restaurant: Bread of Life Location: Florida

Nutrition Facts Calories 250   Calories from Fat 170 % Daily Value* Total Fat 19g 29% Saturated Fat 4.5g 23% Cholesterol 25mg 8% Sodium 600mg 25% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Sugars 2g   Protein 10g   Vitamin A 6% Vitamin C 8% Calcium 10% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4