Yield: 20 Establishment: Restaurant, Catering Operation, Business and Industry Account   Ethnicity: American   Meal Type: Main Course, Entrée, Brunch, Breakfast   Preparation Method: Simmer   Product Type: Smoked Turkey Breast

Ingredients

8 Cups lima beans, shelled

8 Cups corn kernels

4 Cups Vidalia or Maui onions, finely chopped

1/4 Cup unsalted butter

4 Large fresh tomatoes, peeled & chopped

2 Pounds SMOKED TURKEY BREAST, chopped

1 Teaspoon salt

1 Teaspoon freshly ground black pepper

1/2 Teaspoon freshly grated nutmeg

1 Cup light cream

4 Ounces smoked Cheddar cheese, grated

2 Cups fresh basil, julienned

20 buttermilk biscuits, split

Cook limas in boiling, salted water for about 5 minutes or until just tender. Add corn and bring to a simmer, then remove from heat. Drain and set aside. Saute onion in butter until slightly transparent. Add tomato and turkey. Simmer for 5 minutes until tomato liquid is somewhat reduced. Stir in salt, pepper, nutmeg and cream. Add the drained bean and corn mixture and cook over low heat until the mixture comes to a simmer. Stir in the Cheddar and cook only until cheese has melted; remove from heat. Stir in 1 cup of fresh basil. For service: toast biscuits and place 1 biscuit open on each warm plate. Top with succotash. Garnish with remaining fresh basil leaves.

Recipe Source: Recipe provided by Chef Jean Coughlin of Dinner on Thyme in Topsham, Maine Chef: J. Coughlin Restaurant: Personal Chef Service Location: Maine

Nutrition Facts Calories 550   Calories from Fat 130 % Daily Value* Total Fat 14g 22% Saturated Fat 5g 25% Cholesterol 40mg 13% Sodium 1140mg 48% Total Carbohydrate 81g 27% Dietary Fiber 18g 72% Sugars 5g   Protein 31g   Vitamin A 15% Vitamin C 25% Calcium 15% Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4