Yield: 16 Establishment: Club Operation, Catering Operation, Restaurant   Ethnicity: New American   Meal Type: Sandwich, Wrap   Preparation Method: Smoke   Product Type: Turkey Breast

Ingredients

As needed wood chips, soaked in bourbon for 24 hours

7 Pounds TURKEY BREAST

8 Ounces prepared honey mustard

16 12-inch honey wheat tortilla shells

2 Ounces spicy daikon radish sprouts

4 Ounces red onion, thinly sliced

8 ripe tomatoes, thinly sliced

1 Pound guacamole

Debone the turkey breast and remove the skin, yielding about 4 pounds EP. Prepare a smoker OR in lieu of a professional smoker, place bourbon soaked chips in a deep hotel pan. Place the turkey on a rack elevated over the chips. Cover with a lid or heavy-duty aluminum foil and place over medium-low heat, smoking until the breast reaches an internal temperature of 170 degrees F. Replenish wood chips about every 30 minutes. Allow turkey to cool, slice thin and portion into 4-ounce packets. Wrap, date, chill and reserve for service.

For Service

Spread 1/2 ounce honey mustard evenly over each tortilla shell. Layer 1/8 ounce sprouts, 1/4 ounce red onion slices and 4 tomato slices over tortilla. Neatly arrange 4 ounces smoked turkey slices on top. Spread 1 ounce guacamole over top of turkey. Roll tortilla once, fold in each end tightly, continue rolling forward. Slice on the bias. Arrange one half of wrap lying flat, with the other half resting at an angle on top of the bottom half. Garnish plate with whole strawberry and waffle cut French fries.

Recipe Source: Recipe provided by Executive Chef Holger Frohlich at the Omni New Haven Hotel at Yale in New Haven, CT Restaurant: Omni New Haven Hotel at Yale Location: Connecticut

Nutrition Facts Calories 460   Calories from Fat 80 % Daily Value* Total Fat 9g 14% Saturated Fat 2g 10% Cholesterol 105mg 35% Sodium 360mg 15% Total Carbohydrate 50g 17% Dietary Fiber 3g 12% Sugars 10g   Protein 47g   Vitamin A 15% Vitamin C 20% Calcium 4% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4