Yield: 16 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Turkey Salami, Turkey Ham

Ingredients

2 Cups small Spanish pimiento-stuffed green olives, drained

6 Ounces pitted black olives, drained

1/2 Cup extra virgin olive oil

1 Cup fresh basil

2 Teaspoons fresh oregano

1 Tablespoon minced garlic

1/4 Cup capers, drained

2 Tablespoons red wine vinegar

4 24-inch sourdough baguettes, sliced lengthwise

1 Pound TURKEY SALAMI, sliced

1/2 Pound SMOKED TURKEY, sliced

1/2 Pound TURKEY HAM, sliced

1 Pound Provolone cheese, sliced

Combine olives, oil, herbs, garlic, capers and vinegar in food processor. Chop finely. Transfer to a bowl, cover and let stand at room temperature for 2 hours. Spread muffuletta relish over each side sliced baguettes. Layer with turkey salami, smoked turkey, turkey ham and cheese. Cut each loaf diagonally into 4 sandwiches. Serve with crispy onion rings.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 490   Calories from Fat 240 % Daily Value* Total Fat 26g 40% Saturated Fat 8g 40% Cholesterol 60mg 20% Sodium 1530mg 64% Total Carbohydrate 44g 15% Dietary Fiber 4g 16% Sugars 2g   Protein 25g   Vitamin A 10% Vitamin C 10% Calcium 30% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4