Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: New American   Meal Type: Salad   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

1 Cup extra virgin olive oil

1/3 Cup balsamic vinegar

1 Tablespoon stone ground mustard

1 Tablespoon honey

1/2 Teaspoon salt

To taste freshly ground pepper

3 Heads romaine lettuce, medium chopped

1-1/2 Cups Feta cheese, crumbled

3/4 Cup scallions, diced

30 Ounces mandarin orange sections

3 Cups SMOKED TURKEY, cut into 1/2-inch cubes

2 Cups Bing cherries, washed, halved and pitted

Balsamic Vinaigrette

Whisk together oil, vinegar, mustard, honey, salt and pepper. Cover and store in refrigerator for service.

Salad Prep

Toss together lettuce, Feta, scallions, oranges and turkey. Drizzle 1 cup vinaigrette over salad and toss. Drizzle remaining vinaigrette over cherries and toss to coat. Arrange salads on entree plates or in shallow bowls. Sprinkle with cherries.

Recipe Source: Recipe courtesy of the California Cherry Advisory Board.

Nutrition Facts Calories 300   Calories from Fat 190 % Daily Value* Total Fat 22g 34% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 820mg 34% Total Carbohydrate 16g 5% Dietary Fiber 3g 12% Sugars 12g   Protein 12g   Vitamin A 50% Vitamin C 50% Calcium 8% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4