Yield: 25 Establishment: Restaurant, Catering Operation, Business and Industry Account   Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Roast   Product Type: Boneless Breast   Dish Type: Stuffing

Ingredients

8 Pound BONELESS TURKEY BREAST, thawed

20 Ounces frozen chopped spinach, thawed and squeezed dry

4 Ounces blue cheese, room temperature

4 Ounces cream cheese, room temperature

1 Cup finely chopped green onions

3 Tablespoons Dijon mustard

3 Tablespoons dried basil leaves

2 Tablespoons dried oregano leaves

As needed freshly ground black pepper

As needed paprika

Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1 inch. Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down. Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top. Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika. Roast in a preheated 350°F oven for 2-1/2 to 3-1/4 hours or until the internal temperature reaches 170°F. Remove from oven and let stand 10 minutes before removing skin and slicing. Cut into 1/4-inch slices.

Recipe Source: Reprinted with permission from Favorite Brand Name Light Cooking cookbook.

Nutrition Facts Calories 210   % Daily Value* Total Fat 4g Saturated Fat 2g Cholesterol 115mg Sodium 210mg Potassium 477mg Total Carbohydrate 2g Sugars 0g   Protein 40g   Vitamin A 35% Vitamin C 10% Calcium 8% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber.