Yield: 1 Establishment: Restaurant, Club Operation, Catering Operation   Ethnicity: French   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Ingredients

4 Ounces TURKEY CUTLET

As needed flour

2 Ounces clarified butter

3 Ounces brown sauce (Espagnole)

1/3 Cup button mushrooms, cleaned and sliced

2 Ounces Marsala wine

2 Slices Swiss cheese

Place turkey between two pieces of plastic wrap. Gently pound turkey to an even ¼-inch thickness-keeping cutlet in one piece. Lightly dust turkey with flour. Sauté turkey in 1-ounce butter, turning to brown both sides. In another small pan, sauté sliced mushrooms in the remaining 1-ounce butter. Remove pan from heat and add Marsala wine to sautéed mushrooms. Reduce by half and add brown sauce. Bring to a boil while stirring. Pour sauce mixture over turkey cutlet and top with 2 slices of Swiss cheese. Place pan under preheated broiler and broil until the cheese is melted. Remove turkey from the pan with a spatula and serve on a warmed dinner plate.

Recipe Source: Recipe kindly provided by Chef/Owner Russ Adams of Strongbow Inn in Valparaiso, IN.

Nutrition Facts Calories 990   Calories from Fat 540 % Daily Value* Total Fat 60g 92% Saturated Fat 34g 170% Cholesterol 220mg 73% Sodium 5670mg 236% Total Carbohydrate 55g 18% Dietary Fiber 0g 0% Sugars 5g   Protein 42g   Vitamin A 30% Vitamin C 0% Calcium 25% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4