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Turkey Berry Spring Rolls

Turkey Berry Spring Rolls


Yield: 6

Establishment: Restaurant, Club Operation, Catering Operation
 
Meal Type: Sandwich, Wrap, Appetizer
 
Preparation Method: Combine
 
Product Type: Smoked Turkey Breast
 







Ingredients
Raspberry Dipping Sauce
1/2 Cup Driscoll's raspberries
1/4 Cup rice wine vinegar
1/4 Cup water
2 Tablespoons sugar
1 Teaspoon fresh ginger root, peeled and grated
1/4 Teaspoon crushed red pepper flakes
Spring Roll Assembly
12 8-inch round rice-paper wrappers
1-1/2 Pounds SMOKED TURKEY, sliced and cut into thin strips
2 cucumbers, peeled, seeded and cut into strips
2 green onions, cut into strips
2 Cups Driscoll's strawberries, hulled and chopped
1 ripe mango, peeled and cut into thin strips
1 Cup fresh mint leaves
2/3 Cup peanuts, chopped
 
Raspberry Dipping Sauce
  1. Mash raspberries with a fork in a small bowl. Stir in remaining ingredients.
  2. Cover and hold for service.
 
Spring Roll Assembly
  1. Working with one sheet of rice paper at a time, dip sheet in bowl of hot water until softened, 20 to 25 seconds.
  2. Arrange 2-ounces of turkey horizontally in lower third of wrapper, leaving a 1 inch border on either end.
  3. Top with 1/12 of remaining ingredients. Fold in ends and tightly roll up. Cover with damp paper towels.
  4. Repeat process with remaining ingredients.
  5. Cut rolls in half on the diagonal; arrange halves seam side down on serving plates. Serve 2 rolls per portion with the Raspberry Dipping Sauce.

Recipe Source: Recipe and photograph kindly provided by Driscoll's.

Nutrition Facts
Calories 340   Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 1520mg 63%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 13g  
Protein 29g  
Vitamin A 10%
  • Vitamin C 80%
    Calcium 6%
  • Iron 15%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4




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