Yield: 4 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Roasted Turkey Breast   Dish Type: Casserole

Ingredients

1 pound 1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes

1 (15 1/2-ounce) can butter beans, drained

1 (15-ounce) can black beans, drained

1 (14 1/2-ounce) can diced tomatoes, undrained

1 cup orzo, cooked according to package directions

1 cup chopped onion

1/4 cup chopped black olives

1 teaspoon oregano

4 ounces crumbled feta cheese with basil and tomato (or plain)

vegetable spray

Preheat oven to 350 degrees F. In large mixing bowl, combine turkey cubes, beans, tomatoes, cooked orzo, onion, olives and oregano. Pour into a 2-quart oblong casserole dish that has been sprayed with vegetable spray. Sprinkle with cheese and cover with foil. Bake 20 minutes; remove foil and continue baking until cheese is lightly browned. Serve hot.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 555   % Daily Value* Total Fat 10g 16% Cholesterol 69mg Sodium 2348mg Total Carbohydrate 74g Protein 44g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4