Yield: 4 Ethnicity: American   Meal Type: Soup, Stew, Chili   Occasion: Apres Ski   Preparation Method: Saute   Product Type: Boneless Thighs

Ingredients

1-1/2 Pounds TURKEY THIGHS, skinned, boned and cut into 1-inch cubes

1 Tablespoon vegetable oil

1 Cup tomato, peeled and cut into chunks

1 Cup green pepper, seeded and thinly sliced

1 Clove garlic, minced

2 Tablespoons fresh lemon juice

1 Teaspoon Italian seasoning, OR 1/4 tsp. each basil, oregano, thyme & marjoram

Salt and pepper, to taste

In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned. Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper. Cover, reduce heat to low and simmer about 12 minutes or until turkey is done. Cook until thickened.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 190   % Daily Value* Total Fat 8g 37% Cholesterol 85mg Sodium 100mg Total Carbohydrate 5g Protein 23g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4