Amount	Ingredient
1-1/2 Tablespoons	canola oil, divided
1/2 Teaspoon	dried rosemary, crushed
1 Teaspoon	garlic powder
2 Cups	green pepper, cut into 1/8-inch julienne strips
1 Teaspoon	minced garlic
1 Tablespoon	paprika
1/2 Teaspoon	pepper
2 Cups	red bell pepper, cut into 1/8-inch julienne strips
1-1/2 Teaspoons	salt, divided
2 Cups	thinly sliced onion
4 Pounds	TURKEY TENDERLOINS, cut into 3/4-inch medallions